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1962 Annual Bulletin Academy of Sciences—National acids in milk adults allowances for various amounts ascorbic acid Assn athero bacterial biotin calcium calcium and phosphorus Calories chocolate cholesterol composition of milk Constituents of Milk contains cows daily dietary allowances Department of Agriculture dry milk essential amino acids fatty acids flavor fluid milk Food and Nutrition fortified milk growth high quality protein homogenized intake Kinds of Milk lactation lactose lipids methionine Milk continued milk fat milk products milk proteins milk solids-not-fat milk's contribution minerals National Dairy Council niacin nonfat normal Nutrition Board nutritive value occurs in milk osteoporosis pasteurized milk supplies phosphorus pint polyunsaturated pregnancy public health Quality Milk quart of milk recommended daily dietary Recommended Dietary Allowances riboflavin Sciences—National Research Council skim milk supplies the recommended Table Thiamine three cups tion triglycerides tryptophan U.S. Department value of milk various nutrients vitamin D milk Washington whole milk