The Unprejudiced Palate

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Macmillan Company, 1953 - Cookery - 235 pages
4 Reviews

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LibraryThing Review

User Review  - JonathanGorman - LibraryThing

Very interesting book. The focus is on how American react to foods from the perspective of someone who was immigrated at some point in the early 20th century. The book itself is about 60 years old at ... Read full review

Review: The Unprejudiced Palate

User Review  - Doug - Goodreads

Angelo Pellegrini writes with beautiful language with a mixture of sound advice, descriptions of food that make one want to cook and humor. It is one of the most gratifying books I have read in a long time. Read full review

Contents

A Slight Touch of Heresy
3
The Discovery of Abundance
18
The Things My Fathers Used to Do
37
Copyright

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