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Penguin, Jan 1, 1973 - Cooking - 380 pages
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Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners.

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Good things

User Review  - Not Available - Book Verdict

This is one of those cookbooks that's much more than a collection of recipes, although there are plenty of them. The author insists that her work is "about enjoying food," which, she says, "is ... Read full review

Contents

FISH
17
Lobster
29
Mussels and Scallops
40
Copyright

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