Larousse gastronomique: the encyclopedia of food, wine & cookery

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Crown Publishers, 1961 - Cooking - 1101 pages
4 Reviews

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Review: Larousse Gastronomique: The Encyclopedia Of Food, Wine And Cooking

User Review  - Craig Ludington - Goodreads

It's geeky. It's a reference book. It's about food. Of course it's my favorite book. I've got the 1961 edition, labeled "the first american edition". It's not a cook book, despite its boast of 8500 ... Read full review

Review: Larousse Gastronomique: The Encyclopedia Of Food, Wine And Cooking

User Review  - DeAnne - Goodreads

The alpha and omega of French cooking. Difficult, tedious, and huge...this book contains everything you could possible ever want to know about French cooking. My copy is an ancient printing; full of ... Read full review

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