Larousse gastronomique: the encyclopedia of food, wine & cookery

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Crown Publishers, 1961 - Cooking - 1101 pages
4 Reviews

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Review: Larousse Gastronomique: The Encyclopedia Of Food, Wine And Cooking

User Review  - DeAnne - Goodreads

The alpha and omega of French cooking. Difficult, tedious, and huge...this book contains everything you could possible ever want to know about French cooking. My copy is an ancient printing; full of ... Read full review

Review: Larousse Gastronomique: The Encyclopedia Of Food, Wine And Cooking

User Review  - JJ - Goodreads

I started browsing through this book around 30 years ago, and it has stood me in good stead ever since Read full review

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