Art & Rosie's Home-Tested Recipes

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iUniverse, 2002 - Cooking - 288 pages
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During his extensive travels, the author has eaten in the some of the best restaurants and has enjoyed the company of some of the world's greatest master chefs. This book contains over 400 mouth-watering, kitchen-tested recipes guaranteed to please even the fussiest taste buds. It is an absolute must in anyone's kitchen and will prove itself to be an indispensible guide for anyone interested in the culinary arts.
  

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Contents

Sauces
25
Breads
45
Appetizers
57
Soups Stews Chowders
79
Salads
105
Main Courses
117
Desserts
227
Pies Cakes
239
Drinks
247
ABOUT THE AUTHOR
261
Copyright

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About the author (2002)

Wiederhold has worked at several professions including professional baseball player, soldier, sailor, international reporter, and war correspondent.

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