Cookie and cracker technology

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Van Nostrand Reinhold, 1992 - Business & Economics - 404 pages
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Contents

Chapter Page Section I Ingredients 1 INGREDIENTS MADE FROM WHEAT
1
FLOURS FROM GRAINS OTHER THAN WHEAT
11
FATS OILS ANTIOXIDANTS AND EMULSIFIERS
21
Copyright

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About the author (1992)

Matz is President of Pan-Tech International.

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