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Food first:

beyond the myth of scarcity
Front Cover
5 Reviews
Ballantine Books, Feb 12, 1980 - Technology & Engineering - 619 pages

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Review: Food First: Beyond the Myth of Scarcity

User Review  - Hussin Kenyar - Goodreads

very good book Read full review

Review: Food First: Beyond the Myth of Scarcity

User Review  - Brooke - Goodreads

I thoroughly appreciated this read, but it's not one that I can easily recommend to others. It's quite lengthy and dated per se, but it covers the most important laws and other social changes about ... Read full review

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Contents

3
24
4
30
6
36
Copyright

25 other sections not shown

Other editions - View all

Food first: beyond the myth of scarcity
Food first: beyond the myth of scarcity
Frances Moore Lappé,Joseph Collins,Cary Fowler
Snippet view - 1977
Food First: Beyond the Myth of Scarcity
Food First: Beyond the Myth of Scarcity
Frances Moore Lappé,Joseph Collins,Cary Fowler
Snippet view - 1979
Food first: beyond the myth of scarcity
Food first: beyond the myth of scarcity
Frances Moore Lappé,Joseph Collins,Cary Fowler
Snippet view - 1977
View all »

Common terms and phrases

acres Africa agri agribusiness agricultural Alan Berg American banana Bangladesh basic biogas Brazil capital China cocoa coffee colonial companies consumer cooperative corn corporations cotton coun cultivated drought economic elite famine farm feed fertilizer food aid Food Power food production food self-reliance forces Global grain Green Revolution groups growers growing harvest human hunger hungry Ibid imported income increased India industrial International investment irrigation Jim Hightower Keith Griffin labor land reform landholders landless landlords Latin America less loans majority ment Mexico million Moreover multinational multinational corporations Nutrition Organization peasants percent pest pesticides Philippines plant plantations Policy poor population Poverty problem profit programs question Report rice rural Sahel seeds sell Senegal small farmers social soil South Korea sugar Third World tion trade U.S. Department U.S. food underdeveloped countries United village Washington wheat workers World Bank York

Bibliographic information

QR code for Food first
TitleFood first: beyond the myth of scarcity
AuthorsFrances Moore Lappé, Joseph Collins, Cary Fowler
Editionrevised
PublisherBallantine Books, 1980
Original fromthe University of Michigan
DigitizedJan 7, 2010
ISBN0345290453, 9780345290458
Length619 pages
Subjects ›  › 

Food consumption
Food supply
Technology & Engineering / Agriculture / General
Technology & Engineering / Food Science
  
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