Food first: beyond the myth of scarcity

Frances Moore Lappé, Joseph Collins, Cary Fowler

Ballantine Books, Feb 12, 1980 - Technology & Engineering - 619 pages

What people are saying

Review: Food First: Beyond the Myth of Scarcity

User Review  - Hussin Kenyar - Goodreads

very good book

Review: Food First: Beyond the Myth of Scarcity

User Review  - Brooke - Goodreads

I thoroughly appreciated this read, but it's not one that I can easily recommend to others. It's quite lengthy and dated per se, but it covers the most important laws and other social changes about ...

Contents

• 3: 24
• 4: 30
• 6: 36

Bibliographic information

• Title: Food first: beyond the myth of scarcity
• Authors: Frances Moore Lappé, Joseph Collins, Cary Fowler
• Edition: revised
• Publisher: Ballantine Books, 1980
• Original from: the University of Michigan
• Digitized: Jan 7, 2010
• ISBN: 0345290453, 9780345290458
• Length: 619 pages
• Subjects: Food consumption; Food supply; Technology & Engineering / Agriculture / General; Technology & Engineering / Food Science