How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
The next best thing to having Mark Bittman in the kitchen with you
Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.
What people are saying - Write a review
This book is excellent and easy to use.User Review - jesusfreak2 - Overstock.com
I was not sure what to expect when I order the book. But, it turned out it was a great find. It is a hardback, easy to read, easy to follow, great pictures, great illustrations, and it totally focuses ... Read full review
LibraryThing ReviewUser Review - sassafras - LibraryThing
This book would make an excellent gift for a college student or a young person just starting out on their own. Good instruction and pictures on basic cooking techniques. Also good for those of us whose culinary education has been sporadic. Read full review