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15 minutes 20 minutes Bake basin bay leaf beetroot boiling salted water boiling water Borwick's Bovril breadcrumbs brown BRUSSELS SPROUTS cabbage carrots casserole cauliflower celery chopped onion chopped parsley cold cooked cold water cook until tender Cooked potatos cooked vegetables dessertspoonful dish Drain flour Salt fresh fried grated cheese gravy greased paper green vegetables haricot beans hour Leeks lemon juice lettuce liquid mashed Mayonnaise melted margarine moderate oven mustard onion onion Salt outer leaves parsnips peeled pepper Prepare pieces of margarine pint milk pint plain white pints stock Place plain white sauce pudding rice ROYAL HORTICULTURAL SOCIETY Salad Cream Salt and pepper saucepan seakale Season Serve very hot shallot sieve Simmer skin slices soaked soup spinach Sprinkle stalks Steamed or Boiled stews Stir Stuffed suet sugar tablespoonfuls teaspoonful thick tomatos turnip Vegetable Marrow vegetables cooked vinegar vitamins Wash water and cook