Calamari Cookbook: Exploring the World's Cuisines with Squid

Front Cover
Celestial Arts, 1987 - Cooking - 135 pages
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Shares recipes for stuffed, sauteed, fried, stir-fried, and broiled squid, as well as recipes for salads, relishes, soups, and rice dishes that feature squid.

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Contents

CALAMARI IN THE WORLD OF COOKING
1
FLAVOR BALANCE AND SATURATION
10
SOURCES FOR EXOTIC INGREDIENTS
23
SQUIDBITS
29
Nigiri Sushi 36 ShikumcheeTaengJangKuk
54
Squid Egg Foo Yung
62
Machli Achar I 48 Muc Nhol Thit
68
Copyright

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