The Homesick Texan Cookbook

Front Cover
Hyperion, Nov 29, 2011 - Cooking - 304 pages
43 Reviews

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with.

After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she’d always enjoyed at potlucks, church suppers, and backyard barbecues back home.

In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you.

Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain’s signature twists. There’s SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.

With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair—everyone’s welcome at the Texas table!

Praise for The Homesick Texan Cookbook

“You don’t have to be a homesick Texan to appreciate Lisa Fain’s evocative, unpretentious prose and her accompanying seriously delicious (and easy to make) recipes.”
—Ed Levine, founder, SeriousEats.com

“Finally, the voice and the down-home Texas cooking I love on the Homesick Texan blog is now between hard covers! Lisa Fain has an original voice, and I love her food—completely accessible, honest, and delicious.”
—Michael Ruhlman, author of Ratio and The Elements of Cooking

“The sometimes funny and sometimes poignant memories of this seventh-generation Texan pining for the cooking of her homeland bring The Homesick Texan Cookbook to life. Lisa Fain's move to Manhattan has given Texans everywhere a great new resource for surefire recipes and Lone Star lore.”
—Robb Walsh, author of Legends of Texas Barbecue Cookbook and The Tex-Mex Cookbook

“Written with equal parts humor and tenderness, Lisa Fain’s book makes it easy to imagine your kitchen lies deep in the heart of Texas. Her enticing recipes for a wealth of toothsome Texas favorites prove once and for all that nothing soothes the homesick soul like good old Texas cooking.”
—Rebecca Rather, author of Pastry Queen Parties

What people are saying - Write a review

User ratings

5 stars
23
4 stars
14
3 stars
3
2 stars
2
1 star
1

Some of the best Tex-Mex recipes I've found! - Goodreads
The pictures are lovely. - LibraryThing
I'm so excited about this - I love her recipes! - Goodreads
I LOVE the recipes in this cookbook! - Goodreads
The photographs of food and landscape are beautiful. - Goodreads
Easy recipes featuring lots of cheese. - Goodreads

Review: The Homesick Texan Cookbook

User Review  - Emily - Goodreads

Finally finished reading this Christmas 2012 gift. The photographs of food and landscape are beautiful. The writing, not as much. She may have had a grandmother who lived on a farm, but the majority ... Read full review

Review: The Homesick Texan Cookbook

User Review  - Carol Morgan - Goodreads

I put a pork roast into the slow-cooker for dinner (and there will be plenty of leftovers). So what , exactly, should go on tonight's menu? I reached for this cookbook and realize it needs to on my ... Read full review

Related books

About the author (2011)

Lisa Fain is a seventh-generation Texan; her formative years were spent on the outskirts of Houston, with crude-oil tanks and barbecue stands nearby; her summers were spent outside Dallas, driving a tractor, picking black-eyed peas, and shucking corn at her grandparents' farm. At the age of 25, she moved to Manhattan for work. In 2005, she began the Homesick Texan website, which has won many awards and has grown to 175,000 unique visitors per month. This is her first book.

Bibliographic information