Classic Asian Noodles

Front Cover
Marshall Cavendish, 2007 - Cookery (Pasta) - 216 pages
1 Review
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
  

What people are saying - Write a review

User Review - Flag as inappropriate

rfgedg

Contents

Introduction
6
Nian Gao New Year Cake or Glutinous Rice Flour
12
How to Prepare Noodles
18
Measurements
24
Cooked Dried Red Chilli Paste
30
Rice Noodles
41
Penang Kerabu Bee Hoon Penangstyle Rice Vermicelli
47
Dry Mee Siam Dry Rice Vermicelli Malaystyle
54
Thaistyle Mousetail Noodles in Soup
116
Fried and Dressed Wheat Noodles
122
Hokkien Mee in Buah Keluak Sauce
128
Duck Noodles Noodles with Duck Braised with Five
134
Wheat Noodles in Soup and Gravy
150
Soto Mee Noodles in lndonesian Chicken
156
Ohn No Khauk Swe Burmese Curry Noodles
162
La Mian in Sichuan Hotsour Soup Northern Chinese
168

Rice Vermicelli in Soup and Gravy
62
Singapore Laksa Rice Noodles in Coconut Gravy
68
Thai Coconut Rice Noodles The Original
74
Mee Siam with Coconut Gravy Rice Vermicelli
80
Satay Bee Hoon Rice Vermicelli in Satay Sauce
86
Fried and Dressed Kuay Tiao Broad Rice Noodles
92
Fried and Dressed Mousetail Noodles
110
Bean and Other Noodles
183
Thai Baked Crab and Mung Bean Noodles
190
Urn Urn Xua Char Pakon Cambodianstyle Stirfried
196
Glossary of Ingredients
202
Noodle Recipes by Country
214
Fried ldyapam with Curry Leaves South lndian
215
Copyright

Common terms and phrases

Bibliographic information