The Omnivore's Dilemma: A Natural History of Four Meals (Google eBook)

Front Cover
Penguin, Apr 11, 2006 - Health & Fitness - 464 pages
190 Reviews
One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules


Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating.

"Thoughtful, engrossing ... You're not likely to get a better explanation of exactly where your food comes from."
-The New York Times Book Review

"An eater's manifesto ... [Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!"
-The Washington Post

"Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits."
--The New Yorker

"If you ever thought 'what's for dinner' was a simple question, you'll change your mind after reading Pollan's searing indictment of today's food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didn't want it to end."
-The Seattle Times


Michael Pollan’s newest book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by The Penguin Press in April 2013.


  

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I found Pollan's writing engaging and easy to read. - Goodreads
LOVED--- All descriptions of all meals. - Goodreads
Clear and compelling writing style. - Overstock.com
This book is structured around four meals. - Goodreads
Pollan divides his book into three meals. - Goodreads

LibraryThing Review

User Review  - booklovercook - LibraryThing

This book is about what should be a simple premise: knowing where your food comes from. Pollen traces the origins of the different types of food we eat. From the corn grown by the hundreds of acres ... Read full review

LibraryThing Review

User Review  - beebowallace - LibraryThing

No pun intended, but I need time to digest this book. Not time to digest what the author conveys, but what this means to me personally. On another hand, yeah, I wanted in on that dinner the author prepares at the end of the book ... Read full review

All 7 reviews »

Contents

INTRODUCTION
I
ONE
TWO
THREE
FOUR
FIVE
SIX
TWELVE
THIRTEEN
FOURTEEN
III
FIFTEEN
SIXTEEN
SEVENTEEN
EIGHTEEN

SEVEN
II
EIGHT
NINE
TEN
ELEVEN
NINETEEN
TWENTY
ACKNOWLEDGMENTS
SOURCES
INDEX
Copyright

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About the author (2006)

MICHAEL POLLAN is the author of six previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to The New York Times Magazine, Pollan is the recipient of the James Beard Award and is also the Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world. His most recent book, Cooked: A Natural History of Transformation, was published by The Penguin Press in April 2013.

www.michaelpollan.com

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