Dutch Delight: Typical Dutch Food
"Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir." --P.  of cover.
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Amsterdam apple assortment bacon baking beans beef beer bintje biscuits boil bread brown cabbage cake century cheese chicken Chinese Chinese-Indonesian chocolate sprinkles chopped coffee colour cooking couscous cream croquette cuisine culinary currants custard dairy dessert dishes dough Drenth drink drop Dutch cuisine Dutch East Dutch East Indies Easter eaten eggs enjoy famous favourite filling fish flavour Flipje flour foreign fried Gouda Grolsch Haagse Heineken herbs Indonesian Ingredients Iserves jenever juice lettuce liquorice meal meat meatball milk mixture Netherlands oliebollen onions Oosterschelde pancake pastry pea soup peanut butter Peel pepper pinch of salt poffertjes popular potatoes Preparation recipe restaurants rice salad sandwich sauce sausage Senseo served simmer Sinterklaas slice Slow Food smoked sausage snack speculaas spices sprouts stamppot steak stir sugar supermarkets syrup taste tbsp traditional treacle treacle waffle typical Dutch Utrecht vanilla varieties vegetables & fruit yoghurt