Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

Front Cover
Brewers Publications, 1996 - Cooking - 390 pages
41 Reviews
Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. Drawing on information from old brewing records, books, contemporary beer analyses, and hundreds of award-winning recipes, author Ray Daniels provides a wealth of data on the current and historical brewing techniques and ingredients for fourteen of the world's most popular ale and lager styles. Ray also includes brewing calculations for planning and adjusting brews as well a thorough examination of primary brewing ingredients.

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LibraryThing Review

User Review  - JVioland - LibraryThing

Hey, I'm a home-brewer. What's not to like? Is a little advanced though. Read full review

Review: Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

User Review  - James Violand - Goodreads

Hey, I'm a home-brewer. What's not to like? Is a little advanced though. Read full review

About the author (1996)

Ray Daniels is the founder and director of the Cicerone Certification Program-the standard for beer sommeliers-and a member of the Senior Faculty of the Siebel Institute of Technology, America's oldest brewing school. He is a veteran beer educator and promoter that has traveled to more than 30 different countries in search of great beer.

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