The Wild Vine: A Forgotten Grape and the Untold Story of American Wine (Google eBook)

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Potter/TenSpeed/Harmony, May 4, 2010 - Cooking - 288 pages
34 Reviews
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today.


Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened?
†††† The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Nortonís ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape.
†††† Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
  

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Review: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine

User Review  - Courteny Morehouse - Goodreads

I loved this book. Engaging Ina bit of a "who dunnit" style the author lays out how the wine industry ended up the way it did, bullying out variety and true terroir throughout the industry thus bastardizing a great craft. Clearly it got me caring way more than I should about the subject. Read full review

Review: The Wild Vine: A Forgotten Grape and the Untold Story of American Wine

User Review  - Goodreads

I loved this book. Engaging Ina bit of a "who dunnit" style the author lays out how the wine industry ended up the way it did, bullying out variety and true terroir throughout the industry thus bastardizing a great craft. Clearly it got me caring way more than I should about the subject. Read full review

Selected pages

Contents

Section 1
3
Section 2
12
Section 3
24
Section 4
39
Section 5
47
Section 6
52
Section 7
64
Section 8
79
Section 14
134
Section 15
142
Section 16
161
Section 17
172
Section 18
192
Section 19
204
Section 20
213
Section 21
219

Section 9
84
Section 10
94
Section 11
109
Section 12
115
Section 13
126
Section 22
226
Section 23
234
Section 24
256
Copyright

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About the author (2010)

Todd Kliman is the food and wine editor and restaurant critic of The Washingtonian. He won a James Beard Award in 2005 for his writing.

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