The Christmas Table (Google eBook)

Front Cover
Chronicle Books, Nov 16, 2012 - Cooking - 240 pages
4 Reviews
The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard, and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies, candied nuts, and other giftable goodies. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone.
  

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Review: The Christmas Table

User Review  - Gena - Goodreads

Same recipes as her Thanksgiving book. Read full review

Review: The Christmas Table

User Review  - Goodreads

Same recipes as her Thanksgiving book. Read full review

Contents

Introduction
8
The Twelve Planning Tips of Christmas
14
Foods of the Season
19
Special Equipment + Tools
28
Seasonal Hors doeuvres + Holiday Drinks
35
Soups Chowders + Salads
55
Main Courses
71
Festive Side Dishes
101
The Great Cookie Exchange
165
Food Gifts from the Kitchen
183
Leftover Favorites
197
Christmas Menus + Timetables
209
Holiday Decor
223
Index
236
Table of Equivalents
240
Author Information
241

Holiday Desserts
123
Christmas Breakfast
147
Back Cover
242
Copyright

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About the author (2012)

Diane Morgan is the award-winning author of Grill Every Day, Delicious Dips, and The Thanksgiving Table. She celebrates the holidays in Portland, Oregon.

E. J. Armstrong's food photography has appeared in a number of cookbooks. She lives in Seattle.

Bibliographic information