books.google.com - Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural...http://books.google.com/books/about/Hog_Hominy.html?id=UMIlaqxv01sC&utm_source=gb-gplus-shareHog & Hominy
