Bakery Products: Science and Technology
Y. H. Hui, Harold Corke
Wiley, Jul 10, 2006 - Cooking - 575 pages
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.
Coverage is extensive and includes:
Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
What people are saying - Write a review
Bakery Products - Science and Technology
Bakery Products - Science and Technology books. ... Bakery Products: Science and Technology, H.-M. Lai and T.-C. Lin. Part I. Flours ...
www.cplbookshop.com/ contents/ C2837.htm
Bakery Products: Science and Technology, 3. Part I. Flours. 2. Wheat Flour Classification, 69. 3. Wheat Flour. of. the Third Millennium, 87. 4. Gluten, 97 ...
doi.wiley.com/ 10.1002/ 9780470277553.fmatter
Reference & Research Book News: Bakery products; science and ...
Bakery products; science and technology. Bakery products; science and technology. Ed. by yh Hui. Blackwell Publishing. 2006. 575 pages. $199.99. Hardcover ...
findarticles.com/ p/ articles/ mi_m0QLQ/ is_2007_May/ ai_n19153718/ print
Bakery Products: Science and Technology edited by yh Hui
always available at chipsbooks.com: Bakery Products: Science and Technology: Books: edited by YH Hui, Harold Corke, Ingrid de Leyn, Wai-Kit Nip, ...
Bakery products : science and technology /editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]./ 664.752 Ba168, 2006, 1 ...
chonlinet.lib.buu.ac.th/ opac/ servlet/ Search?DLang=T&
62498 280x210 cover
Food Science &. Technology. and. Nutrition &. Dietetics. Catalog. 2005-2006. Books and. Journals. www.blackwellfood.com ...
www.blackwellpublishing.com/ pdf/ food.pdf
Bakery Products: Science and Technology. In“Bakery Products—Science and Technology,” Chapter 1. Hui, yh (Ed). Blackwell Publishing, Ames, Iowa, USA. Pp3-65. ...
www.ac.ntu.edu.tw/ cereal/ achivement.htm
Archivio Istituzionale della Ricerca: Item 2434/26555
In: Bakery products science and technology / [a cura di] yh Hui, H. Corke, I. de Leyn, wk Nip, N. Cross. - Ames : Blackwell Publishing, 2006. ...
air.unimi.it/ handle/ 2434/ 26555?mode=full
NTU Bibliographic - Full View of Record
Bakery products : science and technology / Editor: yh Hui ; Associate Editors: Harold Corke...[et al.] Publication, Link Ames, IA. : Blackwell Publishing , ...
Bakery Products: Science and Technology. ผู้แต่ง, Hui. ISBN, 0813801877. Barcode, 9780813801872. ปีที่พิมพ์, 2006. ราคา, 8250 ฿ ...
www.pbforbook.com/ page_new5/ booklist.asp?SubcatID=2&