The Vegetarian Meat and Potatoes Cookbook

Front Cover
Harvard Common Press, 2002 - Cooking - 356 pages
8 Reviews
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food.   Recipes include:
Tapenade-Stuffed Red Potatoes
Spicy African Sweet Potato Stew
Meat-Free Meatloaf with Good Gravy
Cajun Red Bean Burgers
Chipotle-Glazed Portobello Fajitas
Eggplant Teryaki
Sloppy Giuseppes
Total Chocolate Eclipse Cake
  

What people are saying - Write a review

User ratings

5 stars
3
4 stars
2
3 stars
3
2 stars
0
1 star
0

Review: The Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes

User Review  - Loraine - Goodreads

This is a very good cookbook for those who erroneously believe that vegetarian meals aren't "hearty." Vegans, this cookbook is for you! Meat eaters, take a chance and discover yummy meat-free recipes! Read full review

Review: The Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes

User Review  - Tara - Goodreads

good recipes...a bit involved but great for family get togethers etc. Read full review

Contents

Just for Starters
1
Soups On
33
Salad Days
63
Simmering Stews
95
Steaks Vegetarian Style
123
Hot from the Oven
164
More Potatoes Please
202
Pasta and Other Comforts
238
The Sandwich Board
275
Saucing It Up
298
Sweet Endings
326
Index
348
Copyright

Common terms and phrases

About the author (2002)

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

Bibliographic information