The Cuisines of MexicoA classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York |
Contents
The Mexican Kitchen | 3 |
Ingredients | 12 |
Fresh and Dried | 32 |
Copyright | |
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1/4 teaspoon ½ cup ½ pound achiote avocado beans Blend blender boil bowl broth brown chayote cheese chicken chiles anchos chiles pasilla chiles poblanos Chiles Rellenos chiles serranos chilies chorizo cloves cloves garlic comal cool coriander corn crisp dough dried chilies eggs enchiladas epazote escabeche finely chopped fish flan flavor fresh fried frijoles garlic garnish green griddle Heat the oil husks inches ingredients jalapeños lard Lower the flame masa masa harina meat medium flame medium onion Melt Mexican Mexico milk minutes mixture molcajete mole name given oregano peanut or safflower peeled peppercorns picante pieces poblanos pork potatoes quesadillas queso fresco recipe Rellenos rice safflower oil Salsa Salt as necessary saucepan season serving dish shredded skin sliced soak soup sour cream spices squash stirring strips stuffed sugar tablespoons tacos tamales taste teaspoon teaspoon salt thick toasted tomate verde tomato sauce tortillas vinegar water to cover Yucatán