A taste of Japan: food fact and fable : what the people eat : customs and etiquette

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Kodansha International, Jun 1, 1985 - Social Science - 112 pages
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Describes the histories, cooking techniques, and serving methods of Japanese foods including sushi, tofu, sukiyaki, sake, and fugu

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Review: A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquette

User Review  - Nicole G. - Goodreads

A bit dated, as now Japanese cuisine is more prevalent in the US. However, nice pics and was still pretty informative about the history of certain foods. Read full review

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About the author (1985)

Donald Richie has been writing about Japan for over 50 years from his base in Tokyo and is the author of over 40 books and hundreds of essays and reviews. He is widely admired for his incisive film studies on Ozu and Kurosawa, and for his stylish and incisive observations on Japanese culture.

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