Brewed in Detroit: Breweries and Beers Since 1830, Volume 1
Brewed in Detroit describes the history of the brewing industry in the Detroit metropolitan area (including Ann Arbor, Mt. Clemens, Pontiac, Windsor, Wyandotte, and Ypsilanti) from its beginning in the 1830s to the present revival by microbrewers and brewpubs.
A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war years, and the postwar competition.
Each brewery's story is told in terms of the individuals and families who started the enterprise, and chronicles their fortunes and failures. The book concludes with a compilation of every brewery in Detroit of which there is a record, brand names of all beers and ales marketed in Detroit, production figures of all Detroit breweries since 1933, a glossary of technical terms, and an index.
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Review: Brewed in Detroit: Breweries and Beers Since 1830User Review - Sally - Goodreads
This is a great reference and very readable, though admittedly I didn't read every chapter. Very well-researched information about Detroit-area brewing history. Peter Blum was the archivist for the ... Read full review
CULTURE AND CRAFT
DETROIT BREWING HISTORY
THE STROH STORY
Six EARLY ANGLOSAXON ALE BREWERS
TEN SMALL GERMAN LAGER BREWERS
FOUR POLISH BREWERS
1O FIVE THAT SURVIVED THE WAR
APPENDIX A 313 GLOSSARY
FOUR MUTUALLY OWNED BREWERIES
EIGHT THAT TRIED AFTER REPEAL 1 43
FOUR THAT FAILED BEFORE THE WAR 1 59