Local Breads: Sourdough and Whole-grain Recipes from Europe's Best Artisan Bakers
Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations.
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Review: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan BakersUser Review - Wouter - Goodreads
An exceptional book, and a very personal one. Leader talks about his trips to Europe and how he managed to aquire all recipes before he explains how to bake them. Every part (Italy, france, ...) has a ... Read full review
Review: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan BakersUser Review - Goodreads
I have been toying with sourdough baking for a little while, and had good success with some recipes off the internet. This book, however, helped me move up to breads with impressively chewy crusts and ...
Local Breads (Main Page)
Daniel Leader with Lauren Chattman. Local Breads. Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers ...
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Andrea’s Recipes » Local Breads: Italian Ricotta Bread
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A Year in Bread: Beth: Italian Breads From Local Breads - Filone
So when my copy of Daniel Leader's Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers arrived I was conflicted, ...
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Local Breads | The Fresh Loaf
News and Information for Amateur Bakers and Artisan Bread Enthusiasts
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local breads: Blogs, Photos, Videos and more on Technorati
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Farmgirl Fare: <i>Local Breads</i> Does Good<br>And We're Giving ...
My new favorite bread book, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, by Daniel Leader (world renowned baker, ...
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Pain au levain, from Daniel Leader's "Local Breads" 20070907-18.40.45
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Ciabatta recipe in Leader"s "Local Breads" - alt.bread.recipes ...
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