Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (Google eBook)
An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.
In Rustic Fruit Desserts, each season’s bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award—winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.
Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.
Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.
A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.
From the Hardcover edition.
What people are saying - Write a review
Wonderful recipes and gorgeous photos. - Goodreads
Can't wait until berry season to make these recipes. - Goodreads
But great year round recipes too. - Goodreads
The recipes are simple and easy to follow. - Goodreads
And the recipes look really, really good. - Goodreads
A little heavy on the rhubarb recipes. - Goodreads
Review: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and MoreUser Review - Anne - Goodreads
yummy to read...maybe I should make some of the recipes? Read full review
Review: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and MoreUser Review - Shawnie - Goodreads
Great photos and descriptions. I love how the recipes are organized by the fruit seasons. Read full review
12 teaspoon 30 minutes all-purpose flour almonds apples baking powder baking sheet baking soda Bean Ice Cream berries biscuits brown sugar buttermilk cake caramel Chantilly cream cherries citrus cobbler cold unsalted butter cook Cool cornstarch cranberries crème fraîche crisp crumb crust cup 4 ounces currants custard dessert dough dry ingredients evenly coated flavor flour mixture freezer fruit filling galette ginger granulated sugar handheld mixer heat keep at room kitCHen Hint lemon juice Marionberries minutes serves mixer with beaters paddle attachment pandowdy pastry cream peaches pears peeled plastic wrap plums pluots pounds prepped Preheat the oven prepared pan pudding pure vanilla extract ramekins raspberries recipe refrigerator rhubarb ripe room temperature sauce saucepan scraping sea salt shortbread sliced stand mixer stir Storage strawberries tablespoon unsalted butter tablespoons cornstarch tablespoons granulated sugar tart teaspoon baking powder teaspoon fine sea turbinado sugar Vanilla Bean Ice vanilla extract whisk Wrapped in plastic yolks zest