The Frozen Water Trade: How Ice from New England Lakes Kept the World Cool

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HarperCollins Publishers Limited, 2003 - Ice industry - 200 pages
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The story of the 19th-century ice trade, in which ice from the lakes of New England valued for its incredible purity revolutionised domestic life around the world.

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About the author (2003)

Gavin Weightman is an experienced television documentary-maker (producer/director/writer), journalist and author of many books such as The Making of Modern London: 1815–1914, The Making of Modern London: 1914–1939, London River, Picture Post Britain and Rescue: A History of the British Emergency Services (Boxtree).

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