Acetaria: A Discourse of Sallets (Google eBook)

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Library of Alexandria, 1937 - Cooking - 148 pages
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Review: Acetaria: A Discourse Of Sallets (1699)

User Review  - Avis Black - Goodreads

John Evelyn was a true original. Writing in the 1600s, he wrote a whole string of odd books, and his diary is as highly regarded as Samuel Pepys'. A gourmet, this book is about the making of salads, and has to be one of the earliest works ever written on the subject. Read full review

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