Food Purchasing and Preparation

Front Cover
Cassell P L C, 2000 - Cooking - 278 pages
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Food Purchasing and Preparation is the most up-to-date text of its kind. It contains detailed uses and presentation of meat, poultry, seafood, vegetarian alternatives, as well as a collection of tried and tested recipes. It also includes the latest information on health and safety, monitoring and maintaining resources, and specialist security procedures.

This book is an invaluable text for chefs, lecturers, students, managers, supervisors, and suppliers to the catering industry.

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