Skinny Dips

Front Cover
Chronicle Books, Jul 1, 2010 - Cooking - 149 pages
The acclaimed author of Delicious Dips presents sixty guilt-free twists on classic dips and spreads—plus a variety of healthy, homemade chips!

Snack lovers everywhere will be drooling over the delectable dips and scrumptious spreads in this collection of low-calorie, low-fat favorites. James Beard Award–winning cookbook author Diane Morgan has crafted sixty healthy and flavorful versions of classic, crowd-pleasing dips, spreads, tapenades, salsas, and more.

These festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planning advice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.
 

Contents

Acknowledgments
8
Foreword
9
Introduction
10
Healthful Ingredient Glossary
12
Skinny Dip Tips and Techniques
16
Party Planning Tips
19
Vegetable and Herb Dips
21
Salsas Guacamoles and Tapenades
45
Cheese and Tofu Dips
67
Bean and Legume Dips
83
Meat and Seafood Dips
101
Crudités and Other Skinny Dippers
119
Index
140
About the Author
145
Chronicle Ebooks
147
Copyright

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About the author (2010)

Diane Morgan is an award-winning cookbook author, culinary instructor, and restaurant consultant. She lives in Portland, Oregon.Sheri Giblin is a San Francisco-based photographer.

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