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What people are saying - Write a reviewUser ratings
great reference for all cooksUser Review - downhomealabama - Overstock.comThis is a great book for beginners or seasoned cooks as well, There are great ideas on everything from spices, cooking methods, cookware, This would be a great FIRST book for anyone wanting to find ... Read full review Review: Cooking Basics for DummiesUser Review - Holly - GoodreadsI don't think this book would be entirely helpful for a beginner. That is, they'd have to read the whole thing, because the order is not entirely helpful. Measuring doesn't come until chapter 10? Very few pictures and most of those are drawings. Read full review Related books
Contents
Common terms and phrases1/2 teaspoon 110 millilitres 15 minutes 20 minutes 30 grams baking basil beef black pepper blender braising brown butter cake Calories Carbohydrate carrots centimetres Chapter chef’s knife chocolate Cholesterol cloves delicious Dietary Fibre Dietary Fibre 0g dish dressing dried fish flavour flour fluid ounces fridge fruit frying pan garlic Gas Mark Go-With grams grams 1 ounce green grill herbs ingredients kitchen lemon juice liquid meat medium heat millilitres minutes Cooking minutes Serves mixing bowl mixture mushrooms non-stick olive oil omelette onion oven Parmesan cheese parsley pasta peeled pepper to taste potatoes poultry pound Preheat Protein purée recipe Refrigerate remove rice rinse roasting tin salad salt and pepper Saturated sauce saucepan sauté pan seasonings shown in Figure simmer sliced Sodium soup spatula spices steaks stews stirring sugar tablespoons teaspoon technique temperature thyme tomatoes Tools vanilla vegetables vinaigrette vinegar whisk wine wooden spoon Bibliographic information
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