Eat Fresh Food: Awesome Recipes for Teen Chefs

Front Cover
Bloomsbury USA, Oct 13, 2009 - Juvenile Nonfiction - 160 pages
2 Reviews

Make It Fresh. Make It Fast. Make It Awesome.

Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs—kids who love to cook and love to eat good food—to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.

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Review: Eat Fresh Food: Awesome Recipes for Teen Chefs

User Review  - paula - Goodreads

Multicultural, updated, unexpected - this book puts cauliflower in your mac and cheese, parsnips and prosciutto in your pasta, and uses pitas to make fajitas. Kids are shown getting their hands dirty ... Read full review

Review: Eat Fresh Food: Awesome Recipes for Teen Chefs

User Review  - Josie - Goodreads

A really great book! Lots of vegetarian and non-vegetatian recipes abound! Even one to make your own butter instead of buying from the store. The deserts look especially delicious! May of the recipes will be going into my collection. Read full review

About the author (2009)

Rozanne Gold is a three-time winner of the prestigious James Beard Book Award and winner of the IACP/Julia Child Cookbook Award. A restaurant creator and consultant, award-winning cookbook author, contributor to Bon Appetit and other food magazines, Rozanne also makes time for her teenage daughter, who, along with many other dedicated teens, contributed their time, skills, opinions and images to this book. She lives in Brooklyn, New York.

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