Camp CookeryOriginally published in 1910, this early outdoor cookery book gives recipes for outdoor delicacies such as Lungwort bread and dried beans. Illustrated with pen drawings of camp utensils, outfits, etc. and written by an expert outdoorsman in narrative form, this specialty cookbook contains a wealth of advice and comment in addition to recipes. |
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added ashes bacon baking baking powder beans bird biscuit boiling water bread broiled brown butter cakes camp carry clean close coals coffee cold water cook corn cover directed dish dough drain Dried drop easily eggs feet fire fish flavor flour four fresh fried fruit gravy grease green ground half hang hard head heat hour inches inside juice keep kettle knife layer leaving legs lemon light meal meat milk minutes onion oven parboil pepper pieces pint pork potatoes pounds prepared quart quickly remove requires rice roasted roll salt salt pork sauce season serve side simmer skin slices soak soup split spoon stew stick stir sugar sweet tablespoonful taste teaspoonful tender thick thin tomatoes turn vegetables vinegar warm wood