Food LawThe third edition takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy to use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis. |
Contents
Contents | xvii |
Table of European Communities Legislation | liii |
The development of modern food | 1 |
Copyright | |
34 other sections not shown
Common terms and phrases
agricultural amended analysis animal origin Annex authorised officer CMLR Code of Practice comply containing Council Directive Council Regulation court Decision DEFRA emergency prohibition notices enforcement authority established European Community Feed and Food feeding stuffs flavouring food additives food and feed food authority food business operator Food Hygiene England Food Labelling Regulations Food Law Code Food Safety Food Safety Act Food Standards Agency food/feed foodstuffs genetically modified genetically modified food genetically modified organisms human consumption implement Directive implement Regulation EC improvement notices indication Labelling Regulations 1996 legislation meat milk misleading novel food offence official controls paras prescribed procedures processing products of animal prohibition order provisions purpose of implementing Regulations 2006 Regulations apply Regulations implement relation relevant respect risk Safety Act 1990 sample Scotland Act 1998 specified substances third countries trade Transmissible Spongiform Encephalopathies United Kingdom vitamins