Cooking the Japanese Way

Front Cover
Lerner Publications, 2002 - Juvenile Nonfiction - 72 pages
3 Reviews
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
  

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Review: Cooking the Japanese Way

User Review  - Jeff Kubic - Goodreads

This is an excellent book to cover traditions, and does a better than average job covering recipes and techniques. Some of their recommendations for locations of ingredients are off, though. This caused a little bit of frustration. Read full review

Review: Cooking the Japanese Way

User Review  - Natalie - Goodreads

This was a fun little book about Japanese cooking for children. It was pretty much my level of cookbook. I like the fun information about Japanese food in the front and the recipes were basic things they eat everyday. Read full review

Contents

INTRODUCTION
7
BEFORE YOU BEGIN
21
A JAPANESE TABLE
29
SOUP
41
HOLIDAY AND FESTIVAL
63
Contents
6
America Tightens Its Belt 30
30
A Country United and Divided 52
52
Selected Bibliography 76
76
Copyright

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