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Books Books 1 - 10 of 26 on Amongst those who obtain the lower rates of wages, this meal generally consists of....  
" Amongst those who obtain the lower rates of wages, this meal generally consists of boiled potatoes. The mess of potatoes is put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled... "
PRINCIPLES OF SOCIAL SCIENCE - Page 84
by H.C. CAREY - 1858
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History of the middle and working classes

John Wade - 1833
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom...times in the week ; but the quantity consumed by the labouring population is not great. The family sits round the table, and each rapidly appropriates his...
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History of the middle and working classes, with a popular exposition of the ...

John Wade - Great Britain - 1835 - 604 pages
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom...families whose aggregate income is larger, add a greater iproportion of animal food to this meal, at least three times in the week ; but the quantity consumed...
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The Quarterly Review, Volume 57

George Walter Prothero - 1836
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom...times in the week ; but the quantity consumed by the labouring population is not great. The family sits round the table, and each rapidly appropriates his...
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England and the English

Edward Bulwer Lytton Baron Lytton - England - 1836 - 331 pages
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom a little meat. They all plnnge their spoons into the dish, and with an animal eagerness satisfy the cravings of their...
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The Monarchy of the Middle Classes: France, Social, Literary ..., Volume 1

Henry Lytton Bulwer Baron Dalling and Bulwer - France - 1836
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom a little meat. They all plunge their spoons into the dish, and with an animal eagerness satisfy the cravings of their...
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The Eclectic journal of medicine ..., Volume 1; Volume 4

Levi Reuben, Lester Clinton Dolley - Medicine - 1837 - 529 pages
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon, are sometimes mingled with them, and but seldom...times in the week; but the quantity consumed by the labouring population is not great. The family sits round the table, and each rapidly appropriates his...
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The Quarterly review, Volume 57

Political Science - 1836
...put into one large dish ; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom...meat. Those who obtain better wages, or families whose aga^egatc income is larger, add a greater proportion of animal food to this meal, at least three times...
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The philosophy of necessity; or The law of consequences, as ..., Volume 2

Charles Bray - Philosophy - 1841
...put into one large dish ; melted lard or butter is poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom a little meat. The family sits round the table, and each rapidly appropriates his portion on a plate, or they all...
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The philosophy of necessity: or, the law of consequences; as applicable to ...

Charles Bray, Mary Hennell - Free will and determinism - 1841
...put into one large dish ; melted lard or butter is poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom a little meat. The family sits round the table, and each rapidly appropriates his portion on a plate, or they all...
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Public Education: As Affected by the Minutes of the Committee of Privy ...

Sir James Kay-Shuttleworth - Education - 1862 - 500 pages
...put into one large dish; melted lard and butter are poured upon them, and a few pieces of fried fat bacon are sometimes mingled with them, and but seldom...times in the week; but the quantity consumed by the labouring population is not great. The family sits round the table, and each rapidly appropriates his...
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