Food and Energy Resources
Energy flow in the food system; Energy sources and conversions relatingto food; The role of energy in world agriculture and food availabity; Food for people; Energy use crop systems in northeaster China; Energy and food relationships in developing countries;A perspective from the social sciences; Ethics economics energy and food conversion systems; solar energy applications in agriculture; Biomass energy and food-conflicts; Potentials in producing alcohol from corn grain and residue in relation to prices, land use and conservation.
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Energy Flow in the Food System
Energy Sources and Conversions Relating
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alcohol production amount animal biomass carbon collector component corn price corn production countries crop production crop residues Department of Agriculture diet drying economic efficiency energy in food energy resources erosion ethanol ethical export Faku County farm family ecosystem farming systems feed fertilizer food and energy food conversion systems food energy food production fossil energy fossil energy input fossil fuels gasohol gasoline grain Hailuen County heat hectare human hunter-gatherer increase Inputs per Hectare irrigation Item Quantity/ha kcal/ha kcal kcal output/kcal input kcal/ha Inputs Labor kg/ha kilocalorie Lamjung District land legumes livestock logical positivism major manure million National Academy needed nitrogen northeastern China numbers nutrients nutritional organic matter output output/input ratio Phosphorus Pimentel plant population problems protein Quantity/ha kcal/ha Inputs recycling ratio rural soil loss solar energy sorghum soybean sugar beet supply Table tion transportation U.S. Department United wheat yield