An Edible History of Humanity

Front Cover
Walker, May 19, 2009 - History - 288 pages
33 Reviews
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages.

Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world.

The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World.

Food’s influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain’s solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon’s rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the S oviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.

Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

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Review: An Edible History of Humanity

User Review  - Stephen - Goodreads

Tom Standage offers a course in human history set at the dinner table, beginning with agriculture and moving swiftly to the green revolution. His A History of the World in Six Glasses used given ... Read full review

Review: An Edible History of Humanity

User Review  - Cleo - Goodreads

"More than simply sustenance, food historically has been a kind of technology, changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of ... Read full review

Contents

The Invention of Farming
3
The Roots of Modernity
16
Food Wealth and Power
31
Copyright

10 other sections not shown

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About the author (2009)

Tom Standage is the business editor at the Economist and the author of A History of the World in 6 Glasses, The Victorian Internet, The Turk, and The Neptune File. He has written for Wired, the New York Times, and numerous magazines and newspapers. He lives in London, England. Visit his Web site at www.tomstandage.com.

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