Creative Appetizers

Front Cover
Dorling Kindersley, 1997 - Appetizers - 127 pages
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This step-by-step cookbook even includes photographs of the ingredients and cooking equipment to avoid confusion and misunderstandings, and to ensure that these recipes for creative appetizers are as easy to follow as possible.

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Contents

PERFECT APPETIZERS
6
RAW BEEF WITH BASIL SAUCE
13
TOMATOES STUFFED WITH PRAWNS FETA
21
LAMBANDRICESTUFFED VINE LEAVES
27
chicken liver pate with orange
33
blini with smoked salmon
42
marinated goat cheese salad
49
spring rolls filled with prawns
57
sauteed scallops with lemonherb
73
STEAMED MUSSELS WITH SAFFRONCREAM
80
CABBAGE AND GOAT CHEESE QUICHE
89
WHITE CABBAGE WALNUT
97
MEXICAN TURNOVERS WITH PORK
107
VIETNAMESE PRAWN KEBABS
117
ONION AND SAGE SOUFFLE
123
Copyright

cheese rings filled with spinach
67

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