Eating and Drinking in Paris

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Open Road Publishing, Apr 1, 2004 - Travel - 127 pages
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The most complete French-language menu reader available, covering every dish likely to be encountered in any Parisian restaurant Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience - but you have to know what to order This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighbourhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.

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Contents

Introduction
6
Places to Eat
19
Everything from bistros to wine bars
39
Copyright

2 other sections not shown

Common terms and phrases

About the author (2004)

Andy Herbach is a lawyer and professional travel writer. He is the author of Open Road's 'Eating & Drinking' menu-translator guides to Paris, Italy, Spain, and Latin America, and is also the author of "Open Road's Best of Provence & The French Riviera" and "Open Road's Best of Spain.

Dillon operates a graphic-design firm.

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