Eating and Drinking in Paris: Menu Reader and Restaurant Guide

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Open Road, Apr 1, 2004 - Travel - 127 pages
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Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience - but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighborhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.

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Contents

Introduction
6
Places to Eat
19
Everything from bistros to wine bars
39
Copyright

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Common terms and phrases

About the author (2004)

Andy Herbach is a lawyer and professional travel writer. He is the author of Open Road's Eating & Drinking menu-translator guides to Paris, Italy, Spain and Latin America, and is also the author of Open Road's Best of Paris, Open Road's Best of Spain, Europe Made Easy, Berlin Made Easy, and Amsterdam Made Easy.

Dillon operates a graphic-design firm.

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