Eating and Drinking in Paris: Menu Reader and Restaurant Guide
Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience - but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighborhoods from a dining perspective, and descriptions of the many different kinds of food and eating establishments in Paris.
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Places to Eat
Everything from bistros to wine bars
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8th/Metro Madeleine Alsace anchovies aperitif artichoke bacon baked Bastille bearnaise sauce beef beurre bistro blanc boeuf braised brasserie bread butter cafe cake canard casserole cervelle de canut cheese chicken chocolat chocolate Closed Sat Closed Sun coffee cooked cookies Corsica cream sauce creme crepe cuisine cuit custard dessert dish drink duck Eating egg oeuf epinards farcies fillet fish flavored foie foie gras France French West Indies fried fromage fruit garlic glace goose green grilled herbs Inexpensive jambon lait lemon liqueur Loire Valley lunch mayonnaise meal means meat menu Moderate mushroom olives omelette onion orange oyster Paris Parisian pastry pate pepper petit poivre pommes pork potatoes poulet Provence puff pastry red wine restaurant roast salad salad salade salt sandwich sausage served shallots slice soup potage specialty spicy steak stew stuffed sweet tart tomato tripe usually veal veau vegetables veloute vert w/tomatoes white wine wine sauce