Sucrose: nutritional and safety aspects
This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.
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Chemical and Physical Data
Production Uses and Occurrence of Sucrose
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absorption acid Acta activity adipose tissue animals Arch Oral Biol Assoc atherosclerosis Biochem blood cancer cane Caries Res cariogenic cells Chemical cholesterol Clin Nutr 33 Cohen concentration consumption coronary heart disease Dent Res dental caries dental plaque diabetes mellitus diabetic rats dietary carbohydrates dietary sucrose diets containing disaccharides Effect of dietary Effect of sucrose Effects of fructose enzyme experimental Food Additives fructose metabolism glucose glucose and fructose glucose tolerance glycogen Hallfrisch hepatic high sucrose diet human insulin intestinal intravenous lactate Lancet levels lipogenesis lipoprotein liver Macdonald Michaelis OE normal Nutr Metab Nutr Rev nutrition obesity Pharmacol phosphate Physiol Proc Nutr Soc Proc Soc Exp production protein pyruvate rats fed Reiser response saccharose Scand serum lipids Soc Exp Biol solutions sorbitol starch Streptococcus mutans sucrose feeding sucrose intake sugar substitutes sweeteners synthesis toxicity triglyceride vitamin World Health Organization xylitol Yudkin