Our New Cook Book and Household Receipts: Carefully Selected and Indexed

Sarah Annie Frost

People's Publishing Company, 1883 - Cookery - 454 pages

Contents

• CHAPTER PAOE: 17
• Rabbit soup: 27
• Coloring for soups: 33
• Fish: 35
• Salt fish with parsnips: 39
• Oyster patties and batter: 45
• Old Virginia chow chow: 66
• Pickled eggs No 2: 72
• Cold catsup: 78
• Beef balls: 84
• Kidney a la brochette 107 Scrapple: 120
• Spiced veal 107 Fowl stewed with onions: 127
• Minced veal 114 Chicken baked in rice: 133
• Sausages No 1 124: 145
• To broil potatoes: 146
• Stewed potatoes: 152
• Boiled oauliflower: 160
• Puddings and Pastry: 188
• Soyers new Christmas pud: 194
• Baked apple pudding: 200
• Chocolate pudding: 216
• Railway pudding: 222
• Flaky and short crusts: 229
• Ckeams and Desserts: 245
• Jjemon flummery: 249
• Chocolate blanc mange: 255
• Cherry fritters: 261
• Preserves and Jellies: 273
• Blackberries: 279
• Preserved pineapple: 284
• Black currant jelly: 290
• Butter Cheese and Eggs: 296
• How to cook and serve eggs: 302
• BREAD BISCUIT CAKES: 309
• Potato bread: 315
• Cream biscuits: 319
• Corntueal muffins: 325
• French lea cakes: 344
• Fruitcake: 347
• Black cake: 353
• Rough biscuits: 359
• Raisin cake: 374
• Cocoa shells: 380
• Fruit syrups: 386
• Superior lemonade a la soyer: 392
• Invalid Cookery: 406
• Port wine jelly: 412
• Miscellaneous: 414
• Foroemeat for veal turkeys: 420
• To keep sausage fresh: 426
• Weights and Measures: 429
• ing sweet cakes: 431
• 170: 433
• 176: 444
• White stock 19 White soup 24: 446
• 181: 450

Bibliographic information

• Title: Our New Cook Book and Household Receipts: Carefully Selected and Indexed
• Author: Sarah Annie Frost
• Publisher: People's Publishing Company, 1883
• Original from: Harvard University
• Digitized: Apr 16, 2008
• Length: 454 pages