The Cambridge world history of food. 2, Volume 2

Front Cover
Kenneth F. Kiple
Cambridge University Press, 2000 - 1033 pages
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The Cambridge world history of food

User Review  - Not Available - Book Verdict

Bringing together contributions from 224 experts writing on the "full spectrum of foods that have been hunted, gathered, cultivated, and domesticated," editors Kiple (Bowling Green State Univ.) and ... Read full review

Review: The Cambridge World History of Food (2-Volume Set)

User Review  - Johanna - Goodreads

This was the first in my "learning about food" trilogy for this year. It is a good comprehensive history culled from writings across the US and Europe. I had very little background on culinary history ... Read full review

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