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Books Books 1 - 10 of 165 on Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English....  
" Gouff'e. The Royal Cookery Book. By JULES GOUFFE ; translated and adapted for English use by ALPHONSE GOUFFE, Head Pastrycook to Her Majesty the Queen. Illustrated with large plates printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. "
My Kalulu, prince, king, and slave - Page 25
by Henry Morton Stanley (sir.) - 1873
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A Treatise on Physiology and Hygiene: For Schools, Families, and Colleges

John Call Dalton - Hygiene - 1868 - 399 pages
...extra, 21. '2s. " Jules Gouffe, the most renowned offitier de bouche of the present day has written by far The ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say -which is most admirable, the eminent good sense and thorough...
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Artists and Arabs: Or, Sketching in Sunshine

Henry Blackburn - Algeria - 1868 - 208 pages
...extra, 21, 2s. " Jules Gouffe, the most renowned offleier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough...
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The log of my leisure hours, by an old sailor

Log - 1868
...extra, 21. 2s. " Jules Gouffe, the most renowned offlcier de bouche of the present day has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough...
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A History of Lace

Mrs. Bury Palliser - Lace and lace making - 1869 - 442 pages
...Saddll 01 Mutton. ' JULES GOUFFE", the most renowned officier de bottcke of the present day, has written by far the ablest and most complete work on Cookery that has ever been submitted to the gastronomic world. It is difficult to say which is most admirable, the eminent good sense and thorough...
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Daisy Nichol

Mary Anne Hardy (lady.) - 1870
...Colours, and 161 Woodcuts, cloth extra 21. 2s. Household Edition, without the Coloured Plates, 10s. 6d. " By far the ablest and most complete work on cookery that has ever been submitted to the gastronomwal world." Pall Mall Gazette. " Equal taste pervades all his work ; and the casual reader...
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Oldtown fireside stories

Harriet Elizabeth Beecher Stowe - 1871 - 289 pages
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. a/. zs. . Domestic Edition, half-bound. IOJ. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." Pall Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,...
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Aunt Jo's scrap-bag

Louisa May Alcott - 1871 - 272 pages
...together with i6i woodcuts. 8vo. Coth extra, gilt edges. 2/. zs. Domestic Edition, half-bound. 1or. dd. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." Pall Mall Gazette, The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,...
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My Wife and I: Or, Harry Henderson's History

Harriet Beecher Stowe - American fiction - 1871 - 474 pages
...with 161 woodcuts. 8vo. Coth extra, gilt edges, z/. 2*. ^ Domestic Edition, half-bound, los. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." Pall Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,...
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The land of desolation, a personal narrative of adventure in Greenland

Isaac Israel Hayes - 1871
...with i6i woodcuts. 8vo. Colh extra, gilt edges. a/, w. Domestic Edition, half-bound, los. (xi. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." Pall Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,...
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Little men

Louisa May Alcott - 1871 - 332 pages
...with 161 woodcuts. 8vo. Coth extra, gilt edges. a/, zs. Domestic Edition, half-bound. lo*. 6d. " By far the ablest and most complete work on cookery...submitted to the gastronomical world." Pall Mall Gazette. The Book of Preserves ; or, Receipts for Preparing and Preserving Meat, Fish salt and smoked,...
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