Growing and selling fresh-cut herbs
Successful entrepreneur Sandie Shores offers the only guide for starting an herb business that includes complete growing and harvesting information with savvy advice for starting and maintaining a profitable company. Profiles of other successful entrepreneurs are included.
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The Herbs Herbs History
Starting Your Herb Business
Building and Maintaining a Greenhouse
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accounts air circulation allow aphids Arugula bags basil beneficial insects Botanical Name bunch cause chefs chervil chives cilantro commercial grower cool cover crop damage dill distributors dormancy edible flowers Epazote especially feed fertilizer flat flavor foliage fresh herbs fresh-cut herbs full sun fungal fungal diseases fungus gnats garnish germination greenhouse growth harvest heat hoops horticultural oil humidity inches insecticide keep label layers leaf leafhoppers leaves Lemon balm light marjoram moist moisture mulch nutrients oregano organic outdoors packaging parsley perennial pesticides pests plastic poly pots problem produce Propagation raised beds restaurants roots rosemary rubber band sage seedlings seeds sell soil mix sorrel spider mites spray stem ends supermarket supplier supply sure tarragon temperature thrips thyme transplant trays types usually variety ventilation warm wash weeds weeks whitefly winter yellow