Growing and Selling Fresh Cut HerbsLearn the secrets of professional herb growers and turn your passion into profits! In this essential handbook for herbal entrepreneurs, you'll find everything you need to know to launch your own business. Whether your goal is to sell fresh-cut herbs at the local farmers' market or supply all the supermarket accounts in a large metropolitan area, Sandie Shores will teach you how to: -- Grow, harvest, and package the most popular herbs and edible flowers -- Construct, operate, and maintain your own greenhouse -- Write a business plan, identify potential markets, and forge business partnerships Shores also profiles professional growers from around North America who share tips and trade secrets for running a successful fresh-cut herb business. |
Contents
The Herbs Herbs History | 1 |
Starting Your Herb Business | 7 |
selecting a greenhouse | 78 |
Copyright | |
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accounts air circulation allow aphids Arugula bags basil beneficial insects Botanical Name bunch cause chefs chervil chives cilantro commercial grower cool cover crop damage dill distributors dormancy edible flowers especially feed fertilizer flat flavor foliage fresh herbs fresh-cut herbs full sun fungal fungal diseases fungus gnats garnish germinate green greenhouse growth harvest heat hoops horticultural oil humidity inches insecticide keep label layers leaf leafhoppers leaves Lemon balm light marjoram moist moisture mulch nutrients oregano organic outdoors packaging parsley perennial pesticides pests plastic poly pots problem produce propagated raised beds restaurants roots rosemary sage Salad burnet seedlings seeds sell soil mix sorrel spider mites spray stem ends supermarket supplier supply sure tarragon temperature thrips thyme transplant trays types usually variety ventilation warm wash weeds weeks whitefly winter yellow