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How to teach nutrition to kids: an integrated, creative approach to ...
Connie Liakos Evers
No preview available - 1995
APPRAISING FOOD HABITS Ascension Parish ascorbic acid average daily point Average of Points Basic-7 Food Groups Baton Rouge beans cent of need cereal chart Chicago child citrus fruit classroom teachers club members cluded colored column Daily Average daily point value diet eat or drink eggs enriched margarine evaluation device Figure food models Food Needs Food Record food-habits appraisal food-habits records Foods Eaten Fruit citrus Fruit non-citrus green leafy vegetables habits appraisal Home Economics improving food habits J9DJ JIDJ Joseph Joseph's mother Louisiana State University lunchroom Meat Meat loaf meeting menus needed per week number of servings Nutrition Education Oatmeal oranges parents point system posters protective foods Recommended Dietary Allowances record blanks RECORD OF FOODS school lunch score servings needed sources of Vitamin speech suggested supper tabulation sheet Teaching Nutrition Teaching unit tion Total University of Alabama upper elementary Vege Vitamin Whole grain products Whole wheat bread worker