Recipes for a Small Planet: The Art and Science of High Protein Vegetarian Cookery

Front Cover
Ballantine Books, 1973 - Cooking - 366 pages
Features numerous casserole, bread, salad, cereal, and other recipes in which complete proteins are formed by combining the proper ratios of legumes, seeds, grains, and dairy products.

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Contents

But Eating All of Those Beans and Grains
9
Complementarity Simplified
19
Ecological Eating
25
Copyright

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